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514-522-487?
To make you fully enjoy your evening Jeannine Ouellette, chef-owner, is surrounded by a competent team and listens to its customers. In an unpretentious atmosphere, halibut, enjoy tuna steak, skate or other fish sourced from the best fish houses. In addition to fish, succulent sweetbreads, Jeannine also offers its customers such as duck leg confit, Quebec veal and lamb as well as other market fresh products.
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